This recipe comes to us from 2019 Hazon Food Conference Presenter Regina Mosenkis. Recipe from What to Eat for How You Feel: The New Ayurvedic Kitchen by Divya Alter (Rizzoli,…
This recipe comes to us from 2019 Hazon Food Conference Presenter Susan Barocas. This is the only bumuelos recipe I’ve ever used, dating back over 50 years to growing up…
This recipe comes to us from 2019 Hazon Food Conference Presenter Susan Barocas. Ingredients 1 cup walnuts, chopped ½ cup pistachios, chopped 1/4 cup sugar 1/2 tsp cinnamon 1/8 tsp…
Friday, August 23, 2019 | 22 Av 5779Dear All,It’s summertime. This email is full of gratitude and the inspiration to strive to do good in the world.Years ago I learned…
by Sarah Rockford, JOFEE Fellow Cohort 4, Maine Jewish Food Network at Colby College Center for Small Town Jewish Life – Waterville, ME Parshat Eikev Fourteen years ago I read from parshat Eikev…
Dear Friends, This Sunday, we will gather as a Jewish community for the 4th Annual Hazon Michigan Jewish Food Festival – the largest event annually in the Michigan Jewish community….
Want a bigger taste? Join us at the Rosh Hashanah Retreat! Apple Honey Bundt Cake This recipe & photo come from Allrecipes.com Prep time: 20 minutes Cook time: 55 minutes…
Woodstock Jewish Congregation (NY) By Gail Albert Please see below for an article about the Woodstock Jewish Congregation movie series and other sustainable initiatives. This is a prominent example that…
by Hannah Fine – Hazon Detroit Parshat Shelach In parshat Shelach, Moses sent twelve spies to scout out the land of Canaan and report back to the Israelites. All of…
Want a bigger taste? Join us this summer at the Hazon Food Conference! Chocolate Chip Banana Bread Waffles This recipe & photo come from The Minimalist Baker These vegan, gluten-free…
Want a bigger taste? Join us this summer at the Hazon Food Conference! Kale Falafel Hummus Wraps This recipe & photo come from The Minimalist Baker Made with kale and…
Want a bigger taste? Join us this summer at the Hazon Food Conference! Eggplant Salad By Susan Barocas This recipe comes from The Jewish Food Experience This dish is also…
Rabbi Nate DeGroot gave the following sermon at St. John’s Evangelist Temple of Truth in Detroit, MI on Sunday, June 16, 2019, right next to Oakland Avenue Urban Farm, one…
Want a bigger taste? Join us this summer at the Hazon Food Conference! 4 6-ounce wild salmon filets (from Alaska), skin off 1 tablespoon chopped flat leaf parsley 2 teaspoons…