How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer, the film Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Eating Animals offers attainable, commonsense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives.
Hazon encourages organizations to host screenings of the film in their Jewish communities. Hazon created this discussion guide to be used by Jewish communities after screenings to explore the intersection of Judaism, food, and animal welfare, and start a conversation about, well, eating animals.
To arrange a screening of Eating Animals in your community, visit eatinganimalsmovie.com and click on “education.”