Resources marked

Food & Climate

Faith is Green

9th November 2022

Jewish Life & Planet Earth Hazon partnered with EarthX to produce episodes on Jewish environmentalism for the Faith is Green series on EarthxTV. This brand new original series details how we can all strive to create…

Categories: Environmental Justice, Food & Climate, Sustainability

Age: Adults, High School, Young Adults

Ice Block on the Seder Table

11th April 2022

From the Jewish Climate Network: We are asking our community to place an ice block beside the Seder plate and open up a conversation about climate change this year (2022), while linking it to the…

Categories: Food & Climate, Food Systems & Food Justice, Hebrew Calendar & Jewish Ritual, Passover

Age: Adults, B'nai Mitzvah, Families, Teens

The Egg on the Seder Plate

4th March 2022

Use this as a tool for making conscious food choices and to start a discussion about animal welfare at your seder. We discuss many items on the seder plate – but the egg is often…

Categories: Food & Climate, Jewish Food Traditions, Passover, Shabbat and Holidays, Sustainability

Pickling 101

17th March 2021

There are many options to preserve each season’s harvest, including canning, vinegar pickling, drying, blanching and freezing. This particular activity teaches lacto-fermentation pickling – an easy, fun and extremely health-friendly method of food preservation. Participants…

Categories: Food & Climate, Sustainability

Tags: canning, food preservation, Pickling, Teva

Age: Adults, Elementary, Teens

Microgreens

17th March 2021

Microgreens are mini versions of regular vegetables. The shoots are harvested at a young age, before they grow into fully matured plants. They have a wonderful flavor and are richer in nutrition than their larger…

Categories: Food & Climate, Sustainability

Tags: microgreens, Teva, vegetables

Age: Adults, Elementary, Teens

Industrial Animal Agriculture and Climate Change – A Story Source Sheet

1st June 2020

Categories: Animals, Environmental Justice, Food & Climate

Tags: Adult learning, food justice, young adult, young adults

Setting a Conscious Table

6th April 2020

Four questions to help you prepare a Passover Seder As you prepare for the Passover seder this year, consider using these four questions to help inform your own conscious food choices, and to enhance your…

Categories: Food & Climate, Jewish Food Traditions, Passover, Shabbat and Holidays, Sustainability