Explore effective strategies for creating a delicious, diverse, and nutritious menu that not only pleases the crowd but also significantly reduces emissions—all while staying cost-effective.
Gain insights into the initiatives happening in New York to advance this agenda.
This webinar is designed for professionals involved in planning, ordering, serving, or cooking food in Jewish institutions. Discover ways of increasing plant-based offerings and other techniques that can make your menu more eco-friendly and healthier. From reducing waste to responsible sourcing and selecting the right food service providers, every choice counts, and every bite contributes to the health and healing of our planet!
