by Bailey Lininger, Tamarack Camps, Bloomfield Hills, MI Parashat Noach Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the year, you’ll be hearing from the…
by Rachel Binstock, Urban Adamah, Berkeley, CA Parashat Breishit + Sukkot Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the year, you’ll be hearing from…
by Liora Lebowitz, Jewish Farm School, Philadelphia, PA Parashat V’zot Haberachah + Sukkot & Simchat Torah Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the…
by Jessica Berlin, Hazon: Transformative Experiences, Isabella Freedman Jewish Retreat Center – Falls Village, CT Sukkot and Parashat Ha’azinu Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout…
Zach Goldberg, Ramah in the Rockies & Congregation Bonai Shalom, Boulder, CO Yom Kippur and Parashat Vayelech Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the…
by Yoshi Silverstein Parashat Nitzavim & Rosh Hashanah Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the year, you’ll be hearing from the JOFEE Fellows (and…
by Danielle Smith, Eden Village Camp, Putnam Valley, NY Parashat Ki Tavo Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the year, you’ll be hearing…
by Eli Goldstein, Shimon and Sara Birnbaum JCC, Bridgewater, NJ Parashat Ki Teitzei Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! Most weeks throughout the year, you’ll be…
by Becky Adelberg, JCC Chicago Parashat Re’eh Editor’s Note: Welcome to D’varim HaMakom: The JOFEE Fellows Blog! This is our inaugural post. Most weeks throughout the year, you’ll be hearing…
by Mordechai Schram, Director of Food Services It seems like just yesterday that we celebrated Shavuot/Yom Habikurim with a celebration of First Fruits – reveling in the tingling fresh taste…
by Mordechai Schram, Director of Adamah Food Services After weeks of nourishing and nurturing our sourdough starter, and after a few test runs, I am so happy and proud to announce…
This is the week of the golden calf. This is the week where the children of Israel are described as the “stiff-necked people.” This is the parsha that describes Israel…
by Mordechai Schram, Director of Adamah Food Services Yesterday, the Adamah Farm and Table team took to the road to visit Kevin Terr, owner of our produce supplier Red Barn…
By Mordechai Schram, Director of Adamah Food Services Last night in the Isabella Freedman kitchen we began the first of a series of master chef classes for our kitchen. This…
In true Adamah fashion, we’ve been scrounging up free stuff this fall. A local hay farmer found himself with a whole section of his barn full of broken bales –…
Guest blog post by Rabbi Josh Jacobs-Velde, founder of Zmanim, a local Jewish community in Northern California connecting Judaism and the natural world. He can be reached at rabbi.josh18@gmail.com“ Jews…