Discussing the latest in Jews, food, and contemporary life….
Maya Shetreat-Klein explores Tu B’Shvat, whole grains, gardening, and eating with intention….
What we call “Jewish Food Education” is an important part of any Jewish education experience….
great articles from The Jew and the Carrot you may have missed last week…
Together we can create a healthier, more sustainable food system for all….
Great reads from The Jew and the Carrot you may have missed last week…
Would you like to weigh less and have more energy?…
Happy New Year from Hazon and The Jew and the Carrot!…
UW Jewish Studies Presents Nigel Savage, Executive Director, Hazon, in conversation with Professor Karen Litfin Thursday, February 23, 2012 7:30 PM to 9:00 PM (PT) 415 Westlake, Seattle, WA What is your relationship…
We’re proud to note two friends of Hazon are among this years nominees!…
The food we eat has permeated Jewish life from the manna in the desert to the latkes in the dining room…
Originally posted on The Philadelphia Jewish Voice By Ronit Treatman Please enjoy this clip I filmed about how chamin (Portuguese cholent) came to Philadelphia. It was filmed at Stenton Mansion, one…
I was not brought up with Thanksgiving. My first exposure to this very American holiday was when I was in Yeshiva in Jerusalem….
For professionals or lay leaders who are involved in agency or synagogue gardening, CSAs or greenmarkets or who would like to begin programs of this nature. Also relevant for food…
Rocky Mountain Jewish Food Summit – a local day of learning, celebration, eating, community-building and hands-on doing at the intersection of food, sustainability and Jewish life…
Congress’ Joint Select Committee on Deficit Reduction has to produce a plan to reduce the deficit by $1.5 trillion by Nov 23rd….